MUTTON GILAFI KABAB

Kababs, as usual are a mouth watering delicacy, be it veg or non veg, chicken or mutton.. There are times when each one of us would go out of our ways just to have kababs. This reminds me of early morning sahri on busy streets of Mohammad Ali Road in Mumbai. The stalls are packed with people who have come down from outside Mumbai too, just to relish the flavours of different kababs and special non veg dishes sold there. Here is one of them...

My hubby is crazy for these... I hope you all will enjoy them too..

Ingredients :

• Mutton Kheema -  ½ kg
• Capsicum - 1 finely chopped
• Tomato - 1 finely chopped
• Onion - 2 medium sized, finely chopped
• Green chilies - 4-5, finely chopped
• Ginger garlic paste - 1 tbsp heaped
• Cumin powder - 1 tsp
• Lemon juice
• Garam masala powder - 1 tbsp
• Salt - to taste
• Coriander leaves 2 tbsp (finely chopped)
• Fresh Cream - 3-4 tbsp
• Bread slice 4-5 (soaked in water and squeezed)
• Bread Crumbs to coat.
• Oil ¼ cup

Method :

• Mix Kheema, capsicum, tomato, onion, green chilies, ginger garlic paste, lemon juice, garam masala, Cumin powder, salt, coriander leaves, Fresh cream and bread, mix all well. The cream added gives it a very smooth texture and retains the moisture of the kabab while it gets cooked.

 

• Make into small patties, coat it with bread crumbs, keep in fridge for 2 hours.

• Heat oil in a frying pan. Fry kababs on low heat till golden brown, on both sides.

• Serve hot with chutney.