VEGETABLE RICE PAKORA

Bhajiyas.. naam sun k hi moon mein paani aa jaata hai.. Its something that is enjoyed with a cup of tea and romantic rainy weather, at any home, by any family, or with friends.....

This is a different kind of bhajiya, made with rice flour, rather than gram flour. I made, by chance, with leftover cut vegetables from the Chinese I was making.. and it really came out well.. You can add any other vegetable you want of your choice, other than that mentioned below..

Its nice for an evening snack with family.. VEG RICE PAKORAS..!!

 

 

Ingredients :

• 1 medium sized carrot, grated.
• 1 small capsicum, finely sliced.
• 1 small cup broccoli.
• 1 medium sized onion, finely sliced.
• 1 small cup sliced mushrooms.
• 6-8 green chillies, chopped.
• bunch of pudina leaves, coarsely chopped.
• bunch of coriander leaves, coarsely chopped.
• 2 tsp. cumin seeds.
• 2 tsp. chilli flakes.
• 1 medium cup rice flour.
• salt to taste.
• oil for frying.

Method :

• Take all the chopped vegetables in a bowl.

• Add cumin seeds, chilli flakes, rice flour and salt to it.

• Add water and mix well. If you feel the flour is less for the quantity of vegetables you have taken, add more, little by little. It should be enough for ingredients to assemble and hold together.
• Divide the mixture into balls, and Press them between your palms, to flatten them as much as u can.

• Shallow fry the tikkis one by one, and serve hot with tomato sauce or mithi chutney.

• Enjoy it with a cup of hot tea or coffee.. ;-)