VEGETABLE QUICH

A Colorful variant of omlette... with taste of pizza in it.. will lure the kids in having vegetables and eggs, happily.. ;-)

Ingredients :

• 2-3 long black brinjals, cut in rings.
• 2-3 medium sized potatoes, cut in rings.
• 2 green capsicums, cut in thin rings.
• 2 tomatoes, cut in rings.
• 3-4 green chillies, finely chopped.
• 4 tsp dried oregano / mixed herbs powder.
• 4 tsp paprika.
• 3-4 eggs.
• 3 -4 cubes of Amul cheese.
• 1-2 tbsp. oil.
• pinch of black pepper powder.
• salt to taste.

Method :

• In a pan, heat oil on low flame.
• Place the brinjal rings evenly covering the base. Sprinkle some salt, 1 tsp oregano powder and paprika.
• Place the potato rings and sprinkle salt, oregano and paprika.
• Similarly place the capsicum and tomato rings in layers.
• Sprinkle chopped green chillies over the tomatoes.
• Cover and cook on low flame till brinjal and potatoes are tender. Make sure the brinjals don get over cooked and burnt at the base
• In a bowl, beat the eggs and add black pepper powder and some salt.
• Pour the beaten eggs over the vegetables evenly. Spread shredded cheese over the eggs.
  
  
  
   
• Cover and cook on low flame till eggs are done and cheese melts.
• Cut in triangles and serve hot with Bread.